Tanja Grandits is a celebrated Swiss chef renowned for her creative, modern cuisine and distinctive use of aromas, colours and spices. She is the chef and owner of the acclaimed Stucki restaurant in Basel, where she has earned two Michelin stars and 19 GaultMillau points, establishing herself as one of Switzerland’s leading culinary figures. Grandits is particularly known for her refined, highly individual cooking style, which combines seasonal ingredients with unexpected flavour pairings and a strong emphasis on balance, precision and aesthetics.
For Swiss Month, Tanja Grandits will bring her distinctive culinary philosophy to Botanical Kitchen at Rosewood Hong Kong for two exclusive evenings. This is your opportunity to experience her celebrated cuisine firsthand and indulge in the richness, freshness and vibrant flavours of Switzerland, beautifully reimagined through her signature style.
Join us for an exceptional Swiss culinary experience and let Tanja Grandits take you on a journey through the fresh tastes and distinctive flavours of her homeland.
In addition to her culinary showcases, Tanja Grandits will also be a featured speaker at the Business of Design Week (BODW), sharing her unique insights into the artistry, design, and philosophy behind her work.
