What does it mean to enjoy luxury chocolate with a completely clear conscience? Join Carolyn Gomersall (Director of CACAO) and Charles Gomersall (Chocolatier of CACAO) at the GTTG Central Design Pop-up Store for an exclusive look into the future of sustainable chocolate.
What You’ll Discover:
- Ethical Sourcing: How CACAO bypasses slave-labour supply chains by direct-trading with cocoa farms in Paquibato, Philippines.
- Agroforestry & Sustainability: How our ingredients are grown within natural rainforest ecosystems using geothermal power and natural Arenga palm sugar.
- Artisan Craftsmanship: How master chocolatier Charles Gomersall transforms fresh cocoa beans into Hong Kong-inspired handcrafted pralines in under two weeks.
Experience the fusion of ethical integrity, sustainable design, and exceptional local flavour.
